Grease Trap
Internal Baffle and dip pipes that trap fats, oils and grease through natural seperation prior to entering the mains sewage system.
Ideally suited for small to medium kitchens, restaurants and catering facilities.
The use of a grease trap or separator should be a pre requisite for any architect, consultant or contractor who is designing or developing property that will have catering or foodprocessing facilities.
Grease traps have been used predominantly in the catering industry to prevent a build up of grease and liquefied fats from solidifying and blocking the flow to the drainage system.
The installation of a grease trap is particularly important in kitchens where more than 30 meals per day are to be served regularly and in food processing plants and abbatoirs, where animal fats and bi products are discharged into the foul drainage system.
These days a grease treatment system should be specified and installed as an integral part of the drainage design on restaurants, catering establishments and process plants and abattoirs, particularly those connected to a packaged sewage treatment systems.
Grease traps are sometimes known as catering traps.
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